WEIGHT IN LBS
GROUND BEEF 38
SOUP BONES 5.4
RIBEYE, CROSS RIB, BLADE, SIRLOIN, NEW YORK STEAKS 21
BRISKET 4.8
SHORT RIBS 9
TENDERLOIN 1.9
ROUND ROAST 15.6
STEW MEAT 5.4
BLADE RAOST 5.5
SIRLION TIP 4.6
BEEF RIBS 1.9
CROSS RIB ROAST 4.6
TOTAL: 117.7
